Yeast collected from Easter Island during the head brewer’s honeymoon

Cincinnati OH, Aug. 22, 2019 — The Intrepid Sojourner Beer Project will be releasing MO’AIPA tomorrow, Friday, August 23, when the tasting room opens at 3 p.m. at 925 W 8th Ave. in Denver. Made with yeast collected from Easter Island during the head brewer’s honeymoon last autumn, the 6.1 percent ABV international pale ale will take the drinker on a journey to Easter Island, where the Rapa Nui people centuries ago carved the famous giant stone statues, known as Mo’ai.

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