If you’re designing a malt-handling system for a new brewery or brewery upgrade, these considerations and calculations can save you time and money as you avoid costly mistakes from misunderstandings of manufacturers’ speed and volume ratings.

Fort Collins CO, Feb. 5, 2019 — Malt or grain handling is a line item that most brewers rely on others to advise them on, but with a bit of basic knowledge, any brewery owner or brewhouse planner can take a more active roll in designing and developing their own malt-handling systems. While most very reputable brewhouse and tank-equipment providers’ intentions are good, there are many common mistakes that every brewery professional in a design phase should be aware of in order to avoid costly change orders and redesigns down the road.

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