In this final installment of MYB, Josh Weikert outlines the keys to brewing any and every beer style well.
Fort Collins CO, Dec. 9, 2018 — More than 150 times now I’ve sat down to share some stories, recipes, tips, ideas, suggestions, and thoughts as part of this “Make Your Best” series. But even the best of series eventually come to an end, so rather than jumping the shark we’ve collectively decided to end things on a high note.
Life is change, and change can hurt, but all progress depends upon it. So, in my final “Make Your Best” column, I wanted to share some strategic thoughts about brewing your best of any beer, for whatever they may be worth.